16 hours before lockdown

It’s cold now. Summer officially ended on March 1st. Winter is coming I could hear in my head, and delivered Game of Thrones style. Good news- Uber and taxis have been deemed essential services!

Learning

I’ve flirted with the idea of going back to school a couple of times and realised later that I wanted to do this because I find it hard to learn in a non-classroom environment. I can pick up a lot of things like graphic design for example which has become my main career, and lately there’s basic video-making and photography, but it’s always been a case that’s more about passion and necessity.

It works for now, but I know that there’s so much more room to learn about these things beyond what I currently use them for- in spite of my constant complaint that I’d rather write instead.

I probably have to accept the fact that this IS my life; that there’s probably no novel down the road, and yet the thought of 25,000 more images in lieu of that terrifies me- and makes me sad 😢

Away for work (in images because...)

They don’t call it a town, so what do you call it then?

There was an adequate supermarket with just four aisles, a pub (of course) and restaurant, a small museum because it seemed that every place no matter how small had one, a nice cafe (at least) and endless fields of hops. The population was apparently 250, with about 50 or so transients working the hop fields (so someone said at the pub-restaurant where we had dinner the day we arrived). We waited for that awful meal for about 40 minutes but it was too hot to complain. We heard a smattering of languages from groups of men of a range of ages, all caucasian, their downy forearms and sun-burnt necks sporting a uniform coat of dust and huddled over pitches of lager. Would you hit on that, I asked S (we always asked her this question because S had been unattached for quite some time), nodding my head at a lanky Russian in a staind wife-beater singlet. Too thin and probably has gonorrhoea, she replied bored. How about that one? (a young Spanish guy with a perpetual grin and very white teeth). S sighed and then moaned, is this it?

Interruptions on the preekend

‘Preekend’ is defined by the Urban Dictionary as ‘the time period that starts after lunch on Friday and ends when the weekend starts. Usually in this time period it is particularly hard to focus on work tasks and it is more likely that people are chatting, shopping online and/or doing other non-work related activities.”

Which is just about right because working for only 37.5 hours a week (officially), I find that because I leave work at 2pm or earlier on Fridays, I sometimes already abbreviate my day- (I still work a lot) by doing tasks I know I’d finish by lunch and move longer, more complicated ones to Monday. And I would either work through lunch or have a shorter one so I could leave without rushing at 1 or 2pm.

I don’t mind 40-hour work weeks (or more), but to be able to get off early on Fridays means you can get stuff done you normally would apply annual leave for like doctor’s appointments, facials, shopping and other non-work related stuff because obviously, you’re off from work- welcome to the preekend!

Caught this word watching the 1st episode of the HBO show ‘Succession’ which is a family fighting control of their family empire.

The cast of HBO’s "Succession”.

The cast of HBO’s "Succession”.

We grew up hearing of families fighting over money and inheritances and my mom would point out to us that we should count ourselves lucky because we had nothing to fight over 😂.

When I think about it I could say that if we did, we would be different- that we grew up strongly instilled with the reminder that acquiring and maintaining wealth literally came with a price, and that if you wanted to pursue it, you paid that price. But maybe I’m just saying that because we grew up not really having to deal with how to divide $14 billion dollars.

Preekend dinner

Anyhow, champagne and caviar or ethically-sourced grade 12 Kobe beef dinner aside or whatever the rich eat these days, we went to the Auckland Night Markets in Papatoetoe for dinner. The last couple of months, I’ve been doing Connie’s Korean Bulgogi stand and ordering nothing but the pan-fried pork belly with noodles.

The pork is braised I think in some broth before the liquid evaporates and then it fries in its fat. The vermicelli is cooked along with it and when they serve you a portion, they ladle into it this sweet, sticky broth to finish it off.

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Remember how complicated your child's birthday used to be?

It was Matt’s birthday last Friday but because everyone’s schedules was all over, dinner was re-set for Saturday. We went to Kalye Manila, a Filipino restaurant. Matt ordered everything he wanted to eat; he had sisig, tokwa’t baboy and lechon kawali. His grandmother would’ve been horrified, but he’s 23; he could eat anything he wants and does.

Media Noche 2018

The theme for this year (and the new one) is: less carbs. Well, I’ve been doing this for decades really but I guess it hits home when you try it and seeing for yourself how dramatic the results can be as Jong has found out. We had grilled lamb, pork and chicken, a salad, shrimps. For desert, Doyet baked a cassava cake- we tried to look up Erwan Heussaff’s recipe- but with half the sugar. Over-all, the meal was satisfying and the clean-up, a breeze. Less is definitely more.

It's Christmas: what did you give yourself?

How can you be generous to other people when you can’t be generous to yourself? I’m still mulling over getting a pair of Nike Air Zoom Pegasus 35 Shield Water-Repellent running shoes but then who knows?