‘Preekend’ is defined by the Urban Dictionary as ‘the time period that starts after lunch on Friday and ends when the weekend starts. Usually in this time period it is particularly hard to focus on work tasks and it is more likely that people are chatting, shopping online and/or doing other non-work related activities.”
Which is just about right because working for only 37.5 hours a week (officially), I find that because I leave work at 2pm or earlier on Fridays, I sometimes already abbreviate my day- (I still work a lot) by doing tasks I know I’d finish by lunch and move longer, more complicated ones to Monday. And I would either work through lunch or have a shorter one so I could leave without rushing at 1 or 2pm.
I don’t mind 40-hour work weeks (or more), but to be able to get off early on Fridays means you can get stuff done you normally would apply annual leave for like doctor’s appointments, facials, shopping and other non-work related stuff because obviously, you’re off from work- welcome to the preekend!
Caught this word watching the 1st episode of the HBO show ‘Succession’ which is a family fighting control of their family empire.
The cast of HBO’s "Succession”.
We grew up hearing of families fighting over money and inheritances and my mom would point out to us that we should count ourselves lucky because we had nothing to fight over 😂.
When I think about it I could say that if we did, we would be different- that we grew up strongly instilled with the reminder that acquiring and maintaining wealth literally came with a price, and that if you wanted to pursue it, you paid that price. But maybe I’m just saying that because we grew up not really having to deal with how to divide $14 billion dollars.
Preekend dinner
Anyhow, champagne and caviar or ethically-sourced grade 12 Kobe beef dinner aside or whatever the rich eat these days, we went to the Auckland Night Markets in Papatoetoe for dinner. The last couple of months, I’ve been doing Connie’s Korean Bulgogi stand and ordering nothing but the pan-fried pork belly with noodles.
The pork is braised I think in some broth before the liquid evaporates and then it fries in its fat. The vermicelli is cooked along with it and when they serve you a portion, they ladle into it this sweet, sticky broth to finish it off.
