Growing up, the foods that comforted us the most came from a can- Spam, Ma Ling Pork luncheon meat, Philips Sausage and Ligo Sardines. When we had unexpected guests, fruit cocktail (from a can) served with cubed ice was a treat. I had always believed that canned peaches were the most glorious things in the world, and this was further reinforced when I had them, freshly plucked from a tree.
When we were older, there was more variety- Purefoods corned beef (which Matt adores), Turkey Spam, Low-Sodium Spam, canned sisig and my old college standby, Century Spicy Tuna.
When I find myself at an Asian store, I would treat myself to an occasional can; Philips sausage makes for a good omelette and canned sisig saves you the trouble of having to prepare a whole pigs head (or two) to make the real thing.
On New Zealand’s supermarket shelves, there are only a couple of canned meat products that we gravitate to and one specifically, Hellaby’s corned beef, is the best I think; meaty and densely packed, a can is enough to feed four (!!) for breakfast. But for the last couple of years, the price has continually gone up and lately, you almost always never find it at the supermarket.
And then I see this one on the shelves, Countdown’s own corned beef. But at $3.50, why the hell not?
The proof is in the eating, and yes, it’s good.
