Ryan Amor

on the blogosphere since 2003

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J'aime la France: qu'ils mangent du foie gras

ryanamor.com June 9, 2023

Don’t ask me how much we paid for dinner.

Starter

Foie gras terrine served with seasonal chutney

Mains

Wahoo steak (swordfish), artichoke barigoule with pesto and aioli

Mains

Roast chicken breast with sesame seeds & terrine of confit chicken thigh, sweet potato fondant, yellow wine sauce

Dessert

Pineapple carpaccio, salted butter caramel and basil sorbet