I didn’t have time to marinate the pork belly a bit longer and frozen lemon-grass is a hit and miss. I don’t think the one I got from the Asian store had any flavour at all.

But the pork was flavourful - it could’ve been steamed a bit longer - and 95% of the skin became crackling which is good enough.

The pork was about a kilo and if it was any bigger, it wouldn’t have fit in the air-fryer.

Got the recipe here: