For me at least, I would have forgotten the heartaches, the regrets, the joy..but I would always remember what I had eaten…

Again!

Milk bun, spicy pork and kimchi, beurre blanc

Gochujang charred octopus, garlic chives and shallot namul, cashew

Galbi glazed short rib, celeriac remoulade, horseradish, mushroom, perilla

My normal go-to; salmon eggs-benedict

Amazing cake favours by The Caker

Finish off the weekend with a Sunday high-tea (don’t be fooled by the ‘little’ morsels).

What did you eat on your birthday?

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