Doesn’t look appetising does it?

But it’s getting colder, slowly but surely, and soupy/brothy things both comfort and make you full really quickly.

Got the salmon heads at the Asian store. I was supposed to only get the (salmon) collars, but someone ahead of me on the queue was ordering literally kilos of it and I thought they would run out. The heads bin was just beside me so I got two just in case the greedy motherfucker in front of the line bought everything out (he didn’t).

I just use sinigang mix (with miso) and throw in several strips of ginger. Seasoning is just salt and pepper. Realised that the spinach in the crisper was too far gone to use but I still had a head of broccoli and it actually works with sinigang.