Pies are ridiculously easy to make, I mean if you have store-bought pastry you can literally turn anything into a pie. A pie is essentially just two things- the pastry case and the filling.

Don’t bother making your own though the only argument for that is if you’re doing large rounds and the square-shaped sheets just don’t cut it (you can roll them out again though).

And you can have literally any filling though make sure you have a binding sauce like cheese or maybe even a roux. I got one of the last two packets of chicken breast and minced them with onions, seasoning and oregano. Cooked it with a can of Campbell’s mushroom soup and two fistfuls of frozen spinach.

Put in the oven at 180 for about 40 minutes.