The Covid Diaries 3

I finally tested positive, and the line couldn’t be any clearer or finely drawn as if it was screaming, ‘is this what you wanted?? Well here it is then..”

I’ve realised two things about this: 1) you really have no choice in the matter no matter how careful you are. This is the age (and future) we’re living in; 2) You need to be always prepared- ALWAYS.

But the symptoms have been mild; I can remember colds that were so much worse.

The only thing I wasn’t absolutely prepared for is food- I’m ravenous. Even Sam is ravenous. I want to eat steaks with fries; slow-cooked pork belly; pancakes with bacon and banana dripping with caramel syrup; vermicelli noodles loaded with chicken and prawns; steamed mussels eaten with french-bread slathered with garlic butter…

The Covid Diaries 1

So Sam tested positive last night.

I was all agog over picking up the bamboo plants over at Doyet’s the next day and it was to his credit that he thought of testing first, ‘just in case’. The red line came up swift and clear in a couple of seconds. It meant that sometime between Monday and Wednesday, in those beautiful, expensively maintained grounds in Queenstown, some dirty, stupid bitch had Covid and didn’t even know it and was passing it around like party favours. Or perhaps they did, but didn’t care as is often the case it would seem with a lot of people these days who shrug it off as if it was inconsequential.

Ugh. He rings Mary down at the flat, and I could hear her trying to keep her agitation down. So we’re all stuck at home and minutes later like in a terrifying dystopian movie, SMS alerts came up on our mobiles advising us of what we already knew.

Almost immediately after, I log into New World’s website and round up a couple of ‘essentials’- lemons (terrible supply these last couple of months), a jar of honey, cup noodles, potato chips, Lily’s favourite shaved deli chicken. In my mind, I go over the meals for the next couple of days; nothing complicated to prepare and easy on the stomach. Thank God for Filipino food like adobo which keeps forever (just make a big batch of it) and comforting arroz caldo.

I had been having allergic fits (pollen and dust mostly) the last couple of weeks with a warmer autumn season, but now suddenly, every sniffle, every itchy feeling in my nose felt like a portent.

But what could you do right?

Well, I cleaned the bathroom; did a weeks worth of laundry; finished all pending work deadlines; dusted off some books I had been meaning to read. The worst you could do really, is nothing.

And I comforted myself with the thought that next week, there were exciting courier deliveries to look forward to- a new Nespresso machine, a new pair of Yeezys and a bunch of morning Sunday Riley goodies.

Be (stylishly) masked

But of course! Though I wouldn't go as far as buying and wearing Will.i.am’s dystopian looking Xupermask. I’m actually lying- I would actually buy it (at $299, it’s far from being the most expensive non-essential thing I’ve bought) if I could compete with the bots (it’s all sold out). Will is your poor man’s version of Steve Jobs/Jony Ive (remember the Puls smartwatch and the ugly ass Dolce Gusto coffee machine?), but I’m liking the aesthetics of this mask.

But moving on, I’ll settle for something cheaper like $30 masks from Herschel (+ get one free as per a product promotion). I love Herschel- have a couple of their bags- but sometimes I wonder if I still fit their demographic (high-schoolers to freshman college).

The masks took a million years to ship from Australia, but they’re here and while they seem a bit flimsy, the fit around the nose is what matters most; it curves downward which means it doesn’t allow your stinky breath to fog your glasses, yay!

I took a snapchat of them and while I was putting in my topic labels, a couple of similar ones popped up like #maskssuck #masksoff. A suggestion for people who are inclined to use these hashtags; try snap chatting how cool you look in a hospital bed dying from Covid coz that would get a million views…