So Sam tested positive last night.
I was all agog over picking up the bamboo plants over at Doyet’s the next day and it was to his credit that he thought of testing first, ‘just in case’. The red line came up swift and clear in a couple of seconds. It meant that sometime between Monday and Wednesday, in those beautiful, expensively maintained grounds in Queenstown, some dirty, stupid bitch had Covid and didn’t even know it and was passing it around like party favours. Or perhaps they did, but didn’t care as is often the case it would seem with a lot of people these days who shrug it off as if it was inconsequential.
Ugh. He rings Mary down at the flat, and I could hear her trying to keep her agitation down. So we’re all stuck at home and minutes later like in a terrifying dystopian movie, SMS alerts came up on our mobiles advising us of what we already knew.
Almost immediately after, I log into New World’s website and round up a couple of ‘essentials’- lemons (terrible supply these last couple of months), a jar of honey, cup noodles, potato chips, Lily’s favourite shaved deli chicken. In my mind, I go over the meals for the next couple of days; nothing complicated to prepare and easy on the stomach. Thank God for Filipino food like adobo which keeps forever (just make a big batch of it) and comforting arroz caldo.
I had been having allergic fits (pollen and dust mostly) the last couple of weeks with a warmer autumn season, but now suddenly, every sniffle, every itchy feeling in my nose felt like a portent.
But what could you do right?
Well, I cleaned the bathroom; did a weeks worth of laundry; finished all pending work deadlines; dusted off some books I had been meaning to read. The worst you could do really, is nothing.
And I comforted myself with the thought that next week, there were exciting courier deliveries to look forward to- a new Nespresso machine, a new pair of Yeezys and a bunch of morning Sunday Riley goodies.