From a Google search:

What is furikake? Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning furikake comes in a wide range of flavours, including wasabi furikake (with dried wasabi as a main ingredient), nori komi furikake (containing tiny pieces of seasoned nori seaweed), shiso furikake (made from seasoned, dried, and crushed red perilla leaves), and salmon furikake (with dried salmon crumbs). Furikake may also contain dried omelette pieces, roasted sesame seeds, bonito fish flakes, and even matcha green tea on occasion.

I’m going to be sprinkling Furikake on everything now:
1. Furikake chicken wings
2. Furikake popcorn
3. Furikake crumbed salmon
4. Furikake dumplings (you stuff the dumplings with them along with prawn)
5. Furikake potato chips